Whipped cream

Creme Patisserie with vegetable fat 200ml

If you need a thick and solid decoration of irresistible taste, or an addition to your sweet culinary works, reach for MEGGLE Creme Patisserie, our sweet cream for whipping, made from vegetable fat – an ideal alternative to whipped cream. It provides everything you need without additional hardener – large volume after whipping, perfect texture, and irresistible taste. Light and tasty, look for the MEGGLE Creme Patisserie sweet cream with vegetable fat in three different packages of 200 ml, 500 ml or 1 L. Use it for fruit salads, cakes, pastries or as an addition to your coffee. 

Nutrition facts per 100g:
Energy 1257 kJ / 300 kcal
Fat 28 g
Saturated fat 27 g
Carbohydrates 12 g
Sugar 12 g
Protein 0,8 g
Salt 0,10 g
Ingredients: water, palm kernel oil (fully hydrogenated) 25 %, sugar 12 %, milk protein, emulsifiers: E 472b, E 322 (soybean), E 472; stabilizers: E 460, E 466, E 340; flavouring, colour: E160a.