Salty dishes
Gnocchi with mushrooms
10 min
Ingredients:
» 250 g gnocchi
» salt
» 150 g mushrooms (any kind)
» 80 g MEGGLE butter with herbs
» Freshly ground pepper
» Freshly grated nutmeg
» 30 g MEGGLE grated cheese
» Fresh herbs to season (eg thyme)
Preparation:
Cook the gnocchi in salted water according to the instructions on the package. Clean the mushrooms and chop finely. Melt the butter with the herbs in a deep pan, add the mushrooms and fry until golden brown. Add well drained gnocchi and fry briefly. Season with pepper and nutmeg. Serve sprinkled with parmesan and fresh herbs.
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MEGGLE products used in recipe
