Emmental cheese

Introducing MEGGLE Emmental cheese, a true delight for cheese lovers!
Made from the best authentic ingredients and with more than 100 years of experience in cheese productions. This high-quality cheese is deeply rooted in the Allgäu region of Germany, where it is crafted to perfection.

With its characteristic holes and unique nutty taste, MEGGLE Emmental cheese is the perfect addition to any dish – antipasti platters, pizza, sandwiches, casseroles…

Emmental cheese is a hard cheese that is recognizable by its characteristic pitted appearance and sweet, nutty taste. Emmental cheese is produced from cow’s milk, and a special culture of bacteria is used for its production, which gives the cheese a specific taste and smell. After production, the cheese is left to ripen in special conditions that gives it its characteristic pitted texture.

MEGGLE Emmental cheese can be enjoyedalone or can be used in various dishes, as an addition to sandwiches and pizzas, antipasti platters, and also as part of various sauces.

It is an excellent choice for cheese lovers who are looking for something a little different and tasty.

MEGGLE Emmental … mmm.