Cooking cream with vegetable fat
Creme Cuisine cooking cream with vegetable fat 1000ml
Introducing our extraordinary MEGGLE Creme cuisine cooking cream with vegetable fat. It is very suitable for thickening and finishing sauces, creamy soups and other foods. Creme cuisine is stable in combination with acidic ingredients such as vinegar, wine, etc., as well as in heat treatment. Creme Cuisine is available in 500ml and 1L packages.
Nutrition facts per 100g:
Energy
732 kJ / 175 kcal
Fat
16 g
Saturated fat
8.9 g
Carbohydrates
5.4 g
Sugar
3.6 g
Protein
2.8 g
Salt
0.34 g
Ingredients:
buttermilk, palm oil 15%, modified starch, emulsifiers: E425, E472b; stabilizer: E331; thickener: E415
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