MEGGLE cheese

Anyone who wants an authentic gastronomic cheese experience can find what they need in MEGGLE's offer of fresh cheeses.

In addition to MEGGLE fresh cheese and fresh cheese with cream we also offer natur cottage cheese. But it’s not all in the taste, there is also something in the nutrients that fresh cheeses provide us. Namely, they are a natural source of protein that contributes to maintaining bone health and growing muscle mass. We recommend fresh cheeses to everyone who strives for a balanced and varied diet and a healthy lifestyle.

We should also point out our mozzarella cheese, which delighted the palates of both the professional audience and our consumers. In addition to the above, MEGGLE offers an excellent Grated Cheese which gives dishes an additional, final taste of fullness. And last but not least, we offer our popular melted Bel Ami cheeses in Cream-Nature and MEGGLE Bel Ami Cream-Mix flavour options.

Introducing MEGGLE Emmental cheese, a true delight for cheese lovers!
Made from the best authentic ingredients and with more than 100 years of experience in cheese production. This high-quality cheese is deeply rooted in the Allgäu region of Germany, where it is crafted to perfection. With its characteristic holes and unique nutty taste, MEGGLE Emmental cheese is the perfect addition to any dish - dough, pizza, sandwiches, sandwiches, on the board...
Emmental cheese is a hard cheese that is recognizable by its characteristic pitted appearance and sweet, nutty taste. Emmental cheese is produced from cow's milk, and a special culture of bacteria is used for its production, which gives the cheese a specific taste and smell. After production, the cheese is left to ripen in special conditions that give it its characteristic pitted texture. MEGGLE Emmental cheese can be consumed alone or can be used in various dishes, as an addition to sandwiches and pizzas, and also as part of various sauces. It is an excellent choice for cheese lovers who are looking for something a little different and characteristic.