There is hardly a person who does not enjoy the delicate sweet taste of vanilla! On top of that, when vanilla is combined with yoghurt made from the best milk, we get Meggle vanilla dessert in a 700 g bucket, which will be any true gourmet’s delight.
Ingredients: yoghurt (pasteurised milk with 2,8 % milk fat, milk protein, yoghurt culture), vanilla preparation 20 % (sugar, glucose-fructose syrup, bourbon vanilla extract 0,8 %, stabiliser: modified starch, guar gum; flavouring; acidity regulator: citric acid; carrot extract, water).
| Energy | 440 kJ / 104 kcal |
| Fats | 2,3 g |
| of which saturated fatty acids | 1,7 g |
| Carbohydrates | 17,4 g |
| of which sugars | 17,1 g |
| Protein | 3,3 g |
| Salt | 0,13 g |
