MEGGLE
NA KRUH

MEGGLE SOUR CREAMS

Meggle sour creams have an exceptional creamy consistency thanks to the process in which the cream before fermentation is vaccinated with butyric culture. The fermentation process, i.e. fermentation of cream, provides the consistency and density of the product. MEGGLE sour cream products are of high quality.

SOUR CREAM 12 % fat
SOUR CREAM 12 % fat
SOUR CREAM 20 % fat
SOUR CREAM 20 % fat
MILERAM CREAM
MILERAM CREAM